Rum Cay Hot Chocolate

A touch of Rum Cay turns a simple hot chocolate into pure connection.

25ml Rum Cay Rum

200ml Milk

Hot chocolate powder

Whipped Cream

Cinnamon

  1. Add 200ml of milk to a pot on a medium to high head
  2. Add 3 teaspoons of galaxy hot chocolate mix to the pot and stir well
  3. Once all the chocolate powder has dissolved heat to desired temperature and then remove from heat
  4. Take your mug and add 25ml Rum Cay Rum. Then pour your hot chocolate mix into the mug
  5. Stir and then add your whipped cream on top and sprinkle your cinnamon onto the whipped cream
  6. Enjoy your cosy night
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