Piña Colada

A twist on the classic, blending tropical flavours with warm, rich spices for an unforgettable island experience.
  • 50ml Rum Cay Rum
  • 25ml Coconut Syrup
  • 110ml Pineapple juice
  • 12.5ml Lime Juice
  • 1 wedge fresh pineapple, plus a couple of Pineapple leaves to garnish
  1. Combine the first four ingredients into a shaker
  2. Fill your shaker with ice and shake well
  3. Fill a glass with fresh ice and strain the mix in
  4. Garnish with pineapple and/or some pineapple leaves and enjoy!
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